Montgomery County Food Bank, Inc.
Meets Standards
Standards For Charity Accountability
Governance
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Board Oversight
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Board Size
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Board Meetings
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Board Compensation
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Conflict of Interest
Measuring Effectiveness
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Effectiveness Policy
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Effectiveness Report
Finances
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Program Expenses
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Fundraising Expenses
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Accumulating Funds
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Audit Report
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Detailed Expense Breakdown
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Accurate Expense Reporting
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Budget Plan
Fundraising & Info
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Truthful Materials
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Annual Report
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Website Disclosures
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Donor Privacy
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Cause Marketing Disclosures
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Complaints
Montgomery County Food Bank, Inc. meets the 20 Standards for Charity Accountability.
Stated Purpose:
Montgomery County Food Bank’s (MCFB) mission is to unite the
community to fight hunger. Last year, MCFB was able to provide over 11 million
nutritional meals through their vast network of over 70 partner pantries, local
school districts, and community partners. They work in partnership with retailers
and wholesalers to provide a solution for food waste by rescuing food that
would otherwise go to the landfill. As a part of their green initiatives program, they operate an onsite Produce Rescue Center that allows them to distribute fresh
fruits and vegetables which emphasizes the importance of sustainability and
promotes healthy food choices. Their vision of a community where everyone has
access to sufficient, nutritious food is possible through the support of their volunteers
and our community and corporate partners.
Year, State Incorporated:
1985, TX
Montgomery
County Food Bank provides fresh produce, meat, dairy products, and shelf-stable
pantry items to over 70 Partner Agency pantries. These agencies store, package, and distribute
to their local clients. Partner Agencies
account for well over two-thirds of MCFB’s food distributions.
In
addition to our Partner Agency pantries, Montgomery County Food Bank works with
our community school districts to provide nutritious kid-friendly food for
children who are at-risk of hunger via our Food for Children programs, Backpack
Buddy, School Pantries, and School Markets. MCFB
also distributes food directly to low-income seniors monthly, through our Food
for Seniors Program. These participants will receive a box of food each month,
filled with nutritious non-perishable food items, in addition to the MCFB fresh
produce box. Boxes are distributed at community centers, low-income senior
housing complexes, churches and shelters.
The
Mobile Market program delivers a traveling food pantry filled with nutritious
food directly to underserved communities. Large quantities of fresh produce,
perishables, and shelf-stable food are distributed at an event, open to anyone
who needs food assistance.
In
an effort to prioritize nutritious, healthy options for our community, classes
in nutrition are offered to low-income adults and children and seniors at locations
throughout our service area. Courses cover a variety of topics, including the
basics of good nutrition, how to shop for healthy groceries on a budget, and
how to prepare fresh produce and other healthy foods as economically as
possible.
Last, MCFB operates an on-site Produce Rescue Center in which volunteers sort through and repackage donated produce from retail centers that would have otherwise been discarded. Healthy and nutritious fresh produce is then distributed to our clients to promote healthy food options.
For the year ended June 30, 2023, Montgomery County Food Bank, Inc.'s program expenses were:
| Program services | $31,607,997 |
| Total Program Expenses | $31,607,997 |
Chief Executive
Kristine Marlow, President/CEO
Chair of the Board
Mr. Jim Wolf, Retired
Chair's Profession / Business Affiliation
(retired) Meridian Compensation Partner
Board Size
17
Paid Staff Size
27
Method(s) Used:
Direct mail appeals, Invitations to fund raising events, Print advertisements (newspapers, magazines, etc.), Radio, Grant proposals, Internet, Cause-related marketing (affinity credit cards, consumer product sales, etc.), Appeals via Social Media (Facebook, etc.)
This organization is tax-exempt under section 501(c)(3) of the Internal Revenue Code. It is eligible to receive contributions deductible as charitable donations for federal income tax purposes.
The following information is based on Montgomery County Food Bank, Inc.'s audited financial statements for the year ended June 30, 2023.
Source of Funds
| Noncash contributions | $27,890,450 |
| Contributions | $3,541,482 |
| Special events | $1,848,621 |
| Program service fees | $361,855 |
| Interest | $220 |
| Total Income | $33,642,628 |
Programs: 96% Fundraising: 2% Administrative: 2%
| Total Income | $33,642,628 |
| Total expenses: | $33,052,143 |
| Program expenses | $31,607,997 |
| Fundraising expenses | $813,839 |
| Administrative expenses | $630,307 |
| Other expenses | $0 |
| Income in Excess of Expenses | $590,485 |
| Beginning Net Assets | $12,572,045 |
| Other Changes In Net Assets | $0 |
| Ending Net Assets | $13,162,530 |
| Total Liabilities | $1,352,521 |
| Total Assets | $14,515,051 |
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