Food Bank of the Rockies
Meets Standards
Standards For Charity Accountability
Governance
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Board Oversight
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Board Size
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Board Meetings
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Board Compensation
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Conflict of Interest
Measuring Effectiveness
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Effectiveness Policy
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Effectiveness Report
Finances
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Program Expenses
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Fundraising Expenses
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Accumulating Funds
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Audit Report
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Detailed Expense Breakdown
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Accurate Expense Reporting
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Budget Plan
Fundraising & Info
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Truthful Materials
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Annual Report
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Website Disclosures
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Donor Privacy
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Cause Marketing Disclosures
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Complaints
Food Bank of the Rockies meets the 20 Standards for Charity Accountability.
A BBB Accredited Charity Seal Holder since 1/10/2008.
BBB Accreditation does not mean that the charity's programs or services have been evaluated or endorsed by BBB or that BBB has made a determination as to the charity's competency in performing services.
Locations:
Denver Distribution Center
10700 E 45th Ave, Denver, CO 80239
p: 303-371-9250
Nome Street Distribution Center
3900 Nome St Unit T, Denver, CO 80239
p: 720-473-6323 toll-free: 877-460-8504
Western Slope Distribution Center
120 N River Rd, Palisade, CO 81526
p: 970-464-1138 toll-free: 877-953-3937
Wyoming Distribution Center
5150 Reserve Dr Ste 2, Evansville, WY 82636
p: 307-265-2172 toll-free: 877-265-2172
Stated Purpose:
Food Bank of the Rockies ignites the power of community to nourish people facing hunger.
Year, State Incorporated:
1978, CO
Food Bank of the Rockies (FBR) distributes food and meals through partner relief agencies and direct service programs in the Rocky Mountain Region.
Through its Fighting Hunger Feeding Hope program, FBR’s member agencies provide food and essentials to hunger relief agencies of many sizes, ranging from small faith-based food pantries to large charities serving hundreds of clients daily. Member agencies contribute a small Agency Support Fee to cover transportation and warehouse expenses but do not purchase donated products. In 2020, over 840 hunger relief partners and more than 80 mobile food pantry sites, spanning 53 Colorado counties and the entire state of Wyoming were supported through the hunger relief programs of Food Bank of the Rockies.
Food Bank of the Rockies’ Nutrition Network offers several programs to provide nourishment to hungry children in the community. Kids Cafe is a meal program designed for children at risk of hunger. Free hot and shelf stable meals are prepared in the organization’s community kitchen and provided after school and during the summer. Totes of Hope provides children with food to sustain them over the weekend when school is not in session. Children take home totes filled with food items, which is the main food source on Saturday and Sunday for many of the children.
Through its Food Rescue Program, FBR sends refrigerated trucks to retail establishments, including grocers, restaurants, and caterers, each weekday to collect unserved excess products, which has been frozen, refrigerated, or safely stored. Standards are maintained with professional food handling when freezing and picking up donations. FBR transports products to its warehouse and hunger-relief programs serving meals.
FBR’s Mobile Pantry Program brings food directly to communities where more food assistance is needed. Distribution locations are determined by community assessments and county poverty numbers.Trucks deliver food to these communities and are met by volunteers who help distribute the food to families in need. Pantries are serving clients at various locations Monday - Saturday each week.
For the year ended June 30, 2020, Food Bank of the Rockies's program expenses were:
| Grocery Rescue | $41,373,557 |
| Agency distribution | $36,952,338 |
| Wyoming | $18,164,373 |
| TEFAP | $14,080,832 |
| Mobile Pantry | $5,622,783 |
| Nutrition Network | $3,734,880 |
| CSFP | $3,061,962 |
| Total Program Expenses | $122,990,725 |
Chief Executive
Erin Pulling, President/CEO
Compensation*
$0
Chair of the Board
Ms. Patricia Person, Retired Partner
Chair's Profession / Business Affiliation
Ernst & Young
Board Size
18
Paid Staff Size
144
Method(s) Used:
Direct mail appeals, Invitations to fund raising events, Print advertisements (newspapers, magazines, etc.), Grant proposals, Internet, Cause-related marketing (affinity credit cards, consumer product sales, etc.), Appeals via Social Media (Facebook, etc.), Other
This organization is tax-exempt under section 501(c)(3) of the Internal Revenue Code. It is eligible to receive contributions deductible as charitable donations for federal income tax purposes.
The following information is based on Food Bank of the Rockies's audited financial statements - consolidated for the year ended June 30, 2020.
Source of Funds
| Food contributions | $84,551,424 |
| Contributions | $29,557,521 |
| Commodities contributions | $19,636,281 |
| Government grants and contracts | $4,025,145 |
| Purchased food | $3,163,942 |
| Promotions | $872,593 |
| Agency support fees | $660,952 |
| Net investment return and miscellaneous | $649,653 |
| Special event revenues | $639,803 |
| Donated materials and services | $299,720 |
| Gain on sale of fixed assets | $31,499 |
| Total Income | $144,088,533 |
Programs: 96% Fundraising: 2% Administrative: 2%
| Total Income | $144,088,533 |
| Total expenses: | $127,478,913 |
| Program expenses | $122,990,725 |
| Fundraising expenses | $2,573,607 |
| Administrative expenses | $1,914,581 |
| Other expenses | $0 |
| Income in Excess of Expenses | $16,609,620 |
| Beginning Net Assets | $26,300,998 |
| Other Changes In Net Assets | $0 |
| Ending Net Assets | $42,910,618 |
| Total Liabilities | $5,938,377 |
| Total Assets | $48,848,995 |
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