Treasure Coast Food Bank
Meets Standards

Standards For Charity Accountability
Governance
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Board Oversight
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Board Size
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Board Meetings
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Board Compensation
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Conflict of Interest
Measuring Effectiveness
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Effectiveness Policy
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Effectiveness Report
Finances
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Program Expenses
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Fundraising Expenses
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Accumulating Funds
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Audit Report
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Detailed Expense Breakdown
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Accurate Expense Reporting
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Budget Plan
Fundraising & Info
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Truthful Materials
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Annual Report
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Website Disclosures
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Donor Privacy
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Cause Marketing Disclosures
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Complaints
Treasure Coast Food Bank meets the 20 Standards for Charity Accountability.
Stated Purpose:
"to alleviate hunger by obtaining and distributing food and other essentials in Indian River, St. Lucie, Martin and Okeechobee Counties."
Year, State Incorporated:
1989, FL
Treasure Coast Food Bank (TCFB) obtains and distributes food and other essentials. The organization reports providing the Treasure Coast community with more than 55 million meals each year through programs and partnerships with farmers, manufacturers, retail stores, and charitable organizations across its four-county service region of Indian River, Martin, Okeechobee and St. Lucie counties.
For the year ended June 30, 2023, Treasure Coast Food Bank's program expenses were:
General food and product distribution: $20,340,422
Whole Child Connection: $467,612
CSC of SLC Healthy Kids and Benefit Outreach: $116,300
Food production plant: $557,895
Benefits outreach and case management: $13,604,566
Total Program Expenses: $35,086,795
Chief Executive
Judith Cruz, President and Chief Executive Officer
Compensation*
$173,803
Chair of the Board
Mitch Hall
Chair's Profession / Business Affiliation
General Manager, Wal-Mart Distribution Center
Board Size
11
Paid Staff Size
84
*2022 compensation includes annual salary and, if applicable, benefit plans, expense accounts, and other allowances.
Method(s) Used:
Direct mail appeals, Television, Grant proposals, Internet, Direct mail appeals, Radio, Special events, Telemarketing, Foundation grants, Print advertisements, Corporate solicitation
Fundraising costs were 1% of related contributions. (Related contributions, which totaled $36,711,827, are donations received as a result of fundraising activities.)
This organization is tax-exempt under section 501(c)(3) of the Internal Revenue Code. It is eligible to receive contributions deductible as charitable donations for federal income tax purposes.
The following information is based on Treasure Coast Food Bank's audited financial statements for the year ended June 30, 2023.
Source of Funds
Grants and contracts | $4,438,818 |
Contributions | $1,363,129 |
In-kind contributions | $28,236,956 |
Special events and direct mail, net | $1,586,284 |
Handling fees | $522,349 |
Investment and interest income | $77,580 |
Other | $307,694 |
Production income | $489,805 |
Purchased food | $1,086,640 |
Total Income | $38,109,255 |
Programs: 97% Fundraising: 1% Administrative: 2%
Total Income | $38,109,255 |
Total expenses: | $36,184,703 |
Program expenses | $35,086,795 |
Fundraising expenses | $332,376 |
Administrative expenses | $765,532 |
Other expenses | $0 |
Income in Excess of Expenses | $1,924,552 |
Beginning Net Assets | $12,240,219 |
Other Changes In Net Assets | $0 |
Ending Net Assets | $14,164,771 |
Total Liabilities | $2,700,933 |
Total Assets | $16,865,704 |
Note: According to TCFB’s audited financial statements for the year ended June 30, 2023, the organization received in-kind contributions of $28,236,956 in donated food and commodities.
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