Miami Valley Meals
Meets Standards
Standards For Charity Accountability
Governance
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Board Oversight
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Board Size
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Board Meetings
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Board Compensation
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Conflict of Interest
Measuring Effectiveness
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Effectiveness Policy
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Effectiveness Report
Finances
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Program Expenses
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Fundraising Expenses
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Accumulating Funds
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Audit Report
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Detailed Expense Breakdown
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Accurate Expense Reporting
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Budget Plan
Fundraising & Info
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Truthful Materials
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Annual Report
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Website Disclosures
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Donor Privacy
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Cause Marketing Disclosures
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Complaints
Miami Valley Meals meets the 20 Standards for Charity Accountability.
Stated Purpose:
Miami Valley Meals seeks to combat food insecurity through advocacy and programs that support and improve local efforts while reducing waste and providing nutritious chef-prepared meals, culinary job training and offering education to improve the entire service network.
Year, State Incorporated:
2015, OH
Miami Valley Meals is a chef-led organization that recovers donated food and transforms it into prepared meals for distribution through
a network of nonprofits serving the hungry, free of charge. It attests that food, as a basic human need, can open the door to more
opportunities to make progress, and by supporting its partner organizations in this way, we are able to lessen their strain and free up
resources for further social service outreach.
For the year ended December 31, 2024, Miami Valley Meals's program expenses were:
| Prepared Meals, Recovery and Composting | $918,969 |
| Total Program Expenses | $918,969 |
Chief Executive
Amanda DeLotelle, Executive Director
Chair of the Board
Ricia Ballas
Board Size
14
Method(s) Used:
Direct mail appeals, Print advertisements (newspapers, magazines, etc.), Grant proposals, Planned giving arrangements, Cause-related marketing (affinity credit cards, consumer product sales, etc.)
This organization is tax-exempt under section 501(c)(3) of the Internal Revenue Code. It is eligible to receive contributions deductible as charitable donations for federal income tax purposes.
The following information is based on Miami Valley Meals's audited financial statements for the year ended December 31, 2024.
Source of Funds
| Grants | $795,397 |
| Contributions | $230,138 |
| Donated Food and Packaging Materials | $211,605 |
| Fundraising Event Income | $32,766 |
| Interest Income | $26,508 |
| Social Enterprise Income | $1,791 |
| Other Revenue | $301 |
| Gain on Sale of Assets | $4 |
| Total Income | $1,298,510 |
Programs: 85% Fundraising: 4% Administrative: 11%
| Total Income | $1,298,510 |
| Total expenses: | $1,084,679 |
| Program expenses | $918,969 |
| Fundraising expenses | $45,816 |
| Administrative expenses | $119,894 |
| Other expenses | $0 |
| Income in Excess of Expenses | $213,831 |
| Beginning Net Assets | $2,086,178 |
| Other Changes In Net Assets | $0 |
| Ending Net Assets | $2,300,009 |
| Total Liabilities | $57,501 |
| Total Assets | $2,357,510 |
An organization may change its practices at any time without notice. A copy of this report has been shared with the organization prior to publication. It is not intended to recommend or deprecate, and is furnished solely to assist you in exercising your own judgment. If the report is about a charity and states the charity meets or does not meet the Standards for Charity Accountability, it reflects the results of an evaluation of information and materials provided voluntarily by the charity. The name Better Business Bureau is a registered service mark of the International Association of Better Business Bureaus.
This report is not to be used for fundraising or promotional purposes.
RELATED CONTENT
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Meets Standards
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Standards Not Met
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Did Not Disclose
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Review in Progress
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Unable to Verify
Report completed by:
BBB of Dayton and Miami Valley