Giving Kitchen
Meets Standards
Standards For Charity Accountability
Governance
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Board Oversight
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Board Size
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Board Meetings
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Board Compensation
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Conflict of Interest
Measuring Effectiveness
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Effectiveness Policy
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Effectiveness Report
Finances
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Program Expenses
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Fundraising Expenses
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Accumulating Funds
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Audit Report
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Detailed Expense Breakdown
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Accurate Expense Reporting
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Budget Plan
Fundraising & Info
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Truthful Materials
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Annual Report
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Website Disclosures
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Donor Privacy
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Cause Marketing Disclosures
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Complaints
Giving Kitchen meets the 20 Standards for Charity Accountability.
Stated Purpose:
"to provide emergency assistance to food service workers through financial assistance and a connection to community resources."
Year, State Incorporated:
2013, GA
The Giving Kitchen (GK) offers financial assistance to food service workers through community resources and helps create a restaurant community where self-care is valued and recognized. The organization reports focusing on homelessness prevention, mental and physical health support, and disaster aid through three core programs: 1) a call center for food service workers in crisis that delivers direct client services through a financial assistance program and a referral services program offering referrals to partner organization and pro-bono care; 2) a partnership program that leverages relationships with health care facilities to host mental and physical health fairs for food service workers; and 3) nationally relevant resources for food service workers across the county, like a free QPR Suicide Prevention training program. GK serves food service workers who work in restaurants, catering, concessions, food trucks, cafeterias, bars and tap rooms,
For the year ended December 31, 2021, Giving Kitchen's program expenses were:
Program services | $2,642,866 |
Total Program Expenses | $2,642,866 |
Chief Executive
W. Bryan Schroeder, Executive Director
Compensation*
$165,000
Chair of the Board
Bill Brewster
Chair's Profession / Business Affiliation
Partner, Kilpatrick Townsend & Stockton LLP
Board Size
14
Paid Staff Size
31
*2022 compensation, as reported by the charity, includes annual salary and, if applicable, benefit plans, expense accounts, and other allowances.
Method(s) Used:
Direct mail appeals, Grant proposals, Internet, Direct mail appeals, Radio, Special events, Print advertisements
Fundraising costs were 13% of related contributions. (Related contributions, which totaled $3,818,407, are donations received as a result of fundraising activities.)
This organization is tax-exempt under section 501(c)(3) of the Internal Revenue Code. It is eligible to receive contributions deductible as charitable donations for federal income tax purposes.
The following information is based on Giving Kitchen's audited financial statements for the year ended December 31, 2021.
Source of Funds
Donated goods and services | $1,544 |
Interest income | $11,021 |
Special events, net | $417,296 |
Corporate donations | $913,356 |
Foundations | $1,165,314 |
Individual donations | $1,320,897 |
Total Income | $3,829,428 |
Programs: 77% Fundraising: 14% Administrative: 9%
Total Income | $3,829,428 |
Total expenses: | $3,423,561 |
Program expenses | $2,642,866 |
Fundraising expenses | $480,784 |
Administrative expenses | $299,911 |
Other expenses | $0 |
Income in Excess of Expenses | $405,867 |
Beginning Net Assets | $4,707,354 |
Other Changes In Net Assets | $0 |
Ending Net Assets | $5,113,221 |
Total Liabilities | $88,905 |
Total Assets | $5,202,126 |
Note: according to the organization’s 2021 audited financial statements, GK received in-kind contributions of $1,544 in items for a fundraising event.
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