Food Bank of Central New York
Meets Standards
Standards For Charity Accountability
Governance
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Board Oversight
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Board Size
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Board Meetings
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Board Compensation
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Conflict of Interest
Measuring Effectiveness
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Effectiveness Policy
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Effectiveness Report
Finances
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Program Expenses
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Fundraising Expenses
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Accumulating Funds
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Audit Report
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Detailed Expense Breakdown
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Accurate Expense Reporting
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Budget Plan
Fundraising & Info
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Truthful Materials
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Annual Report
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Website Disclosures
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Donor Privacy
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Cause Marketing Disclosures
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Complaints
Food Bank of Central New York meets the 20 Standards for Charity Accountability.
Stated Purpose:
Food Bank of Central New York works to eliminate hunger through nutritious food distribution, education and advocacy in cooperation with the community.
Year, State Incorporated:
1987, NY
Also Known As:
Food Bank of CNY
The core of Food Bank of Central New York's work is achieved by partnering with local member programs that distribute food to families in need. The key partners that make up the emergency food network are food pantries, soup kitchens, and emergency shelters.
For the year ended June 30, 2023, Food Bank of Central New York's program expenses were:
| Programs | $34,733,901 |
| Total Program Expenses | $34,733,901 |
Chief Executive
Karen Belcher, Executive Director
Chair of the Board
Ms. Irene Scruton, Assistant Dean
Chair's Profession / Business Affiliation
SUNY Oswego
Board Size
16
Paid Staff Size
65
Method(s) Used:
Direct mail appeals, Invitations to fund raising events, Television, Grant proposals, Internet, Cause-related marketing (affinity credit cards, consumer product sales, etc.), Appeals via Social Media (Facebook, etc.)
This organization is tax-exempt under section 501(c)(3) of the Internal Revenue Code. It is eligible to receive contributions deductible as charitable donations for federal income tax purposes.
The following information is based on Food Bank of Central New York's audited financial statements for the year ended June 30, 2023.
Source of Funds
| Food Contributions | $11,121,196 |
| State of New York Contracts | $9,390,635 |
| USDA Food Commodities | $5,683,819 |
| Contributions | $5,455,754 |
| Program Revenue | $3,542,023 |
| Federal Contracts | $1,972,845 |
| Grants | $547,976 |
| Special Events | $191,209 |
| Interest Income | $150,007 |
| United Way | $114,451 |
| Realized and Unrealized Gains | $23,278 |
| Other | $20,308 |
| Total Income | $38,213,501 |
Programs: 96% Fundraising: 2% Administrative: 2%
| Total Income | $38,213,501 |
| Total expenses: | $36,237,314 |
| Program expenses | $34,733,901 |
| Fundraising expenses | $834,480 |
| Administrative expenses | $668,933 |
| Other expenses | $0 |
| Income in Excess of Expenses | $1,976,187 |
| Beginning Net Assets | $19,987,142 |
| Other Changes In Net Assets | $0 |
| Ending Net Assets | $21,963,329 |
| Total Liabilities | $1,025,822 |
| Total Assets | $22,989,151 |
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