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CHARITY REVIEW
Issued: April 2026 Expires: April 2027

East Texas Food Bank

Accredited Charity
Accredited Charity

Meets Standards

Standards For Charity Accountability

Governance

  1. Board Oversight
  2. Board Size
  3. Board Meetings
  4. Board Compensation
  5. Conflict of Interest

Measuring Effectiveness

  1. Effectiveness Policy
  2. Effectiveness Report

Finances

  1. Program Expenses
  2. Fundraising Expenses
  3. Accumulating Funds
  4. Audit Report
  5. Detailed Expense Breakdown
  6. Accurate Expense Reporting
  7. Budget Plan

Fundraising & Info

  1. Truthful Materials
  2. Annual Report
  3. Website Disclosures
  4. Donor Privacy
  5. Cause Marketing Disclosures
  6. Complaints

East Texas Food Bank meets the 20 Standards for Charity Accountability.

Stated Purpose:
"The East Texas Food Bank exists to fight hunger and feed hope in East Texas."

Year, State Incorporated:
1988, TX

The East Texas Food Bank has worked to feed the hungry in East Texas since 1988. Based in Tyler, the East Texas Food Bank collects donated and purchased food, then distributes it to more than 200 partner agencies located throughout its 26-county service area, which spans nearly 20,000 square miles, from Lufkin to Texarkana, and Athens to the Louisiana border. These food pantries, soup kitchens, emergency shelters, and other nonprofit groups then use this food to provide nourishing meals at no cost to the needy.

For the year ended June 30, 2025, East Texas Food Bank's program expenses were:

Programs $73,687,466
Total Program Expenses $73,687,466

Chief Executive
David Emerson, CEO

Chair of the Board
Bob Westbrock

Board Size
20

Method(s) Used:
Direct mail appeals, Invitations to fund raising events, Print advertisements (newspapers, magazines, etc.), Television, Grant proposals, Internet, Cause-related marketing (affinity credit cards, consumer product sales, etc.), Other

This organization is tax-exempt under section 501(c)(3) of the Internal Revenue Code. It is eligible to receive contributions deductible as charitable donations for federal income tax purposes.

The following information is based on East Texas Food Bank's audited financial statements for the year ended June 30, 2025.

Source of Funds
Donated Food and Commodities $47,862,626
USDA Commodities $10,483,113
Contributions $7,502,069
Federal Grant Revenue $3,817,099
Purchased Food Recovery $2,358,266
Shared Maintenance $1,074,739
Investment Return $914,805
Change in Beneficial Interest in ETFB Foundation $478,234
Other $359,630
Contributed Non-Financial Assets $71,666
Loss on Sale of Property and Equipment $-37,443
Total Income $74,884,804

Programs: 95% Fundraising: 2% Administrative: 3%

Total Income $74,884,804
Total expenses: $77,870,522
  Program expenses $73,687,466
  Fundraising expenses $1,528,173
  Administrative expenses $2,654,883
  Other expenses $0
Income in Excess of Expenses $-2,985,718
Beginning Net Assets $37,915,215
Other Changes In Net Assets $0
Ending Net Assets $34,929,497
Total Liabilities $1,298,376
Total Assets $36,227,873

An organization may change its practices at any time without notice. A copy of this report has been shared with the organization prior to publication. It is not intended to recommend or deprecate, and is furnished solely to assist you in exercising your own judgment. If the report is about a charity and states the charity meets or does not meet the Standards for Charity Accountability, it reflects the results of an evaluation of information and materials provided voluntarily by the charity. The name Better Business Bureau is a registered service mark of the International Association of Better Business Bureaus.

This report is not to be used for fundraising or promotional purposes.

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Report completed by:
BBB Serving Central East Texas